VEGAN :: PALEO :: NO ADDED SUGAR :: NO Artificial colours, flavours or preservatives.
 
High in antioxidants and sourced from the seed of Amazonian fruiting trees our Organic Cacao Powder is made from pure cocoa beans that are fermented at low temperatures then ground to a fine, non-alkalised powder. This processing retains the naturally tart cocoa flavour and slightly lighter colour than traditional Dutch-processed cocoa. We ensure that our processing and packaging optimises the freshness and quality of the cacao powder.
 
HOW TO USE: 
Simply substitute Organic Cacao Powder in place of cocoa powder in any recipe that does not use baking powder or baking soda or other raising agents. If your recipe does call for raising agents, stick to the type of cocoa or cacao specified as the acidity or alkalinity of the ingredient mix is important the final texture and flavour.
 
Check out our listing for Dutch Cacao if you are wanting to whip up something fluffy!
 
Cacao Powder is high in the following nutrients:
 
Iron
Protein
Magnesium
Potassium
Fibre
Flavanoids