Camu camu are small tart red berries native to the Amazon rainforest growing wild on the shrubs of riverbanks and floodplains
 
Botanical Name: Myrciaria dubia
Part Used: Red Berry
 
High In;
Vitamin C
 
Health Benefits:
May support healthy immune function
May support iron absorption
May help collagen production and wound healing
May assist with bone, cartilage and teeth health.
 
Uses:
Add to water or mixed into your smoothies or favourite juices
Add to yoghurt, cereals, sauces and dressings.
Add to raw and baked sweets for a Vitamin C boost.